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The all-you-can-eat Japanese yakiniku specialist opened its first restaurant in Singapore!

The farm-to-table restaurant holds an exclusive partnership with the award-winning Hidakami Ranch located in Miyagi Ken, Sendai City in Japan. Practicing nose-to-tail sustainable dining, whole cattle are brought in from Japan to be used in entirety across Syohachi Yakiniku and its sister-brand Syohachi Wagyu Hamburg.


Raised on the lush pastures of Sendai which are fed by clean, fresh air and natural spring water, one can expect exceptional mesh-like marbling and rich meaty flavour in every bite of the Sendai Wagyu beef.

What We Did

  • Social Media Marketing

  • Social Media Ads Management

  • Graphic Design

  • Photography

  • Videography

  • Menu Design

  • Wall Panels

  • Poster Prints